| |
| Main
Menu |
| |
| Appetizers |
| |
Fundy's
Seafood Sampler -
|
| mussels,
scallops wrapped in bacon, fried clams & jumbo shrimp
(sautéed in garlic butter) |
$14.95
|
Scallops
de la Mer -
|
| a
taste of our famous Digby Scallops (5), wrapped in bacon & served
on a scallop shell |
$8.95 |
Steamed
Mussels -
|
| a
basket of fresh steamed mussels (when available) |
| 1lb. |
$8.95 |
| 2lb. |
$14.95
|
Shrimp
Cocktail -
|
| (5)
jumbo shrimp served on a bed of shredded lettuce with the chef's
cocktail sauce |
$8.95 |
Sizzling
Escargot -
|
| in
garlic butter, topped with cheese & served with garlic bread
|
$7.95 |
Smoked
Salmon -
|
| delicately
smoked salmon served with cream cheese on toast |
$8.25 |
Artichoke & Spinache Dip -
|
| hot artichoke & spinache dip served with fresh garlic toast |
$7.95 |
Bruschetta
-
|
| crisp
french bread topped with tomato, garlic, onion & parmesan (Add
cheese + 1.50 - Add bacon + 1.50) |
$7.50 |
Garlic
Bread -
|
| 3
slices of our fresh, buttered garlic bread (Add cheese + 1.50 - Add
bacon + 1.50) |
$4.95 |
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| |
| Soups & Chowders |
| Try our delicious, creamy chowders |
| Fish |
$8.95
|
|
Clam |
$8.95
|
|
| Scallop
|
$9.50
|
|
Seafood
|
$9.95
|
|
| |
|
French
Onion Soup -
|
| sauteed
onions simmered in a hearty beef stock covered with croutons & a
thick layer of melted cheese |
$6.75 |
| Soup of the Day -
|
$4.95 |
| Soups & chowders include a fresh, homemade roll |
| |
| |
| Salads |
| ADD CHICKEN $3.50 ADD SCALLOPS (5) $
5.95 ADD SHRIMP (5) + $6.95 |
Spinach
Sensation -
|
| fresh
colorful spinach with chopped eggs, mushrooms, grated cheese, croutons
& bacon bits served with ranch dressing |
$8.95 |
Ceasar
Salad -
|
| crisp
romaine lettuce, croutons, bacon bits & parmesan cheese, tossed in
a creamy Caesar dressing |
$8.95 |
Garden
Salad -
|
| fresh
garden lettuce, green onion, cucumber, radishes, grated carrot & tomato
served with your choice of dressing |
$8.95 |
Greek
Salad -
|
| crisp
romaine lettuce, cucumber, tomato, red onion, black olives & feta
cheese served with a vinaigrette dressing |
$8.95 |
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| Seafood Entrees |
| |
Baked
Lobster & Scallops (Our Specialty) -
|
| 1
1/4 lb. Lobster fresh from our tank, split & filled with scallops,
sprinkled with cracker crumbs & butter - baked with care
|
Seasonally
priced |
| Our
Famous Digby Scallops -
|
| the
pride of our fleet - fresh daily, delicately breaded & deep fried
or grilled in garlic butter
|
Seasonally
priced |
| Bay of
Fundy Steamed Lobster -
|
| a
perennial favourite - you choose a lobster from our tank and we'll
steam it just so & serve it all with lemon & butter (Add
Scallops $10.95) |
Seasonally
priced |
Bay of
Fundy Fried Clams -
|
| fresh
from the shores of our Bay to you - lemon & homemade tartar sauce -
a must! |
$16.9
5
|
Fresh
Filet of Haddock -
|
| a
delicious filet of ever-popular grilled haddock, served with lemon
& our tartar sauce |
$16.95
|
Fundy
Seafood Casserole -
|
| clams,
haddock, scallops & jumbo shrimp baked in a creamy, rich mushroom
sauce & topped with parmesan cheese |
$18.95
|
Scallops
in Mushroom Sauce -
|
| our
own version of Coquille St. Jacques. Fresh Digby Scallops baked in a
rich, creamy mushroom sauce & topped with parmesan cheese |
$18.95
|
Bay of
Fundy Halibut -
|
| grilled
in a light seasoning & served with lemon & our own tartar sauce
|
$17.95
|
Catch
57 - A Bountiful Seafood Platter -
|
| a
plentiful serving of our local seafood - tempts the palate with
haddock, clams, mussels, scallops & jumbo shrimp. Served with lemon
& our own tartar sauce |
$27.95
|
Maple
Glazed Salmon -
|
| fresh
Atlantic salmon grilled to perfection |
$17.95
|
| Side Salad available with Entree for only $2.95 |
| All Entree selections include baked potato or rice pilaf,
vegetable & dinner roll |
| |
| |
| Pasta & Stir Fry |
| |
Scallop
Fettuccini -
|
| sauteed
in light herbs & garlic butter |
$17.95
|
Shrimp
& Scallop Penne -
|
| pasta
& seafood served with a hardy tomato sauce |
$19.95
|
Smoked
Salmon Fettuccini -
|
| delicately
smoked salmon tossed in Alfredo sauce |
$17.95
|
Pasta
Primavera -
|
| penne
pasta tossed with the days freshest veggies & Alfredo sauce |
$17.95
|
Chicken
Penne -
|
| penne
pasta & grilled chicken tossed in a creamy Alfredo sauce |
$16.95
|
Fresh
Stir Fry -
|
| fresh
vegetables stir fried in a honey garlic sauce & served on a bed of
white rice |
$16.95
|
| with
grilled tender strips of chicken |
$17.95
|
| with
fresh Digby Scallops sauteed in garlic butter |
$18.95
|
| with
jumbo shrimp sauteed in garlic butter |
$20.95
|
| |
| |
| Traditional Entrees |
| Includes baked potato or rice pilaf, vegetable & dinner
roll |
| |
10 oz.
New York Striploin -
|
| broiled
to your liking |
$21.95
|
Baby Back Ribs -
|
| tender pork ribs smothered in barbeque sauce |
|
| 1/2 rack |
$15.95 |
| full rack |
$21.95
|
Surf
& Turf -
|
| a
10 oz. grilled New York striploin & scallops (Add Mushrooms + $1.50
- Add Onions + $1.50) |
Seasonally Priced
|
| a
10 oz. grilled New York striploin & 1 lb. steamed lobster |
Seasonally
Priced |
Breast
of Chicken -
|
| a
tender skinless, boneless breast of chicken grilled to a golden brown
& served with pineapple curry sauce |
$16.95
|
Chicken
Cheese Melt -
|
| a
tender skinless, boneless breast of chicken on toasted garlic bread
& topped with melted cheese & butter |
$18.95
|
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*Prices Do Not Include Tax or Gratuity
June 2008 |
| The quality of your meal relies on the time it takes to
prepare it carefully. |
| We thank you for your patience and your patronage. |
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